Quick & Easy Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Quick & Easy Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 130.8 mg | 3.7% | ||
Sodium | 187.5 mg | 7.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 187.5 mg 7.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.7 g2.8%
Sugars 10.4 g
Protein 2.5 g 5%
Vitamin A 3.9% Vitamin C 4.7%
Calcium 11.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 7.8 g | Carbs 63 g | Fat 6.3 g
Per Serving | Calories 135
Protein 2.7 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 30.1 g | Fat 3.8 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 17.9 g | Fat 0.16 g
Per Serving | Calories 319
Protein 6 g | Carbs 45.4 g | Fat 14.6 g
Per Serving | Calories 146
Protein 2 g | Carbs 10.1 g | Fat 11.2 g
Per Serving | Calories 56
Protein 3.1 g | Carbs 8.9 g | Fat 0.9 g
Per Serving | Calories 225
Protein 2.7 g | Carbs 34.6 g | Fat 8 g