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QUICK AND EASY BANANA PUDDING - Recipe and Nutrition Facts
69

QUICK AND EASY BANANA PUDDING Recipe

QUICK AND EASY BANANA PUDDING has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing QUICK AND EASY BANANA PUDDING has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.1 mg5.2%
Vitamin D32.4 IU8.1%
Vitamin E0.56 mg1.9%
Thiamin0.09 mg6%
Riboflavin0.22 mg13.2%
Niacin1.1 mg5.4%
Vitamin B60.2 mg9.8%
Folate18.4 mcg4.6%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron0.9 mg5%
Magnesium24.8 mg6.2%
Phosphorus230 mg23%
Potassium255 mg7.3%
Sodium390.2 mg16.3%
Zinc0.53 mg3.5%
Copper0.08 mg3.8%
Manganese0.21 mg10.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber1.3 g5.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 390.2 mg 16.3%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 1.3 g5.2%

Sugars 6.6 g

Protein 4.4 g 8.8%

Vitamin A 3.7% Vitamin C 5.2%

Calcium 11.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=104473 Embed Table:

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