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Spiced cake w cream cheese frosting - Recipe and Nutrition Facts
27

Spiced cake w cream cheese frosting Recipe

Spiced cake w cream cheese frosting has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spiced cake w cream cheese frosting, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat39%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.7%
Riboflavin0.09 mg5%
Niacin0.68 mg3.4%
Vitamin B60.02 mg1%
Folate18 mcg4.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.65 mg3.6%
Magnesium7.2 mg1.8%
Phosphorus90 mg9%
Potassium55.7 mg1.6%
Sodium220.1 mg9.2%
Zinc0.2 mg1.3%
Copper0.05 mg2.4%
Manganese0.03 mg1.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber0.9 g3.6%
Sugars27.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 220.1 mg 9.2%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 0.9 g3.6%

Sugars 27.5 g

Protein 2 g 4%

Vitamin A 1% Vitamin C

Calcium 3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=490859 Embed Table:

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