Quick Curried Cauliflower Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Quick Curried Cauliflower Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 75 mg 3.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 14 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 340
Protein 5 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 8.5 g | Fat 0.2 g
Per Serving | Calories 209
Protein 7.5 g | Carbs 40.3 g | Fat 2.8 g
Per Serving | Calories 200
Protein 4 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 720
Protein 32 g | Carbs 55 g | Fat 42 g
Per Serving | Calories 120
Protein 13 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 720
Protein 19 g | Carbs 52 g | Fat 50 g