River House She-crab Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing River House She-crab Soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 1900 mg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1900 mg 79.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 32 g 64%
Vitamin A 60% Vitamin C 20%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 260
Protein 17 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 310
Protein 25 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 340
Protein 28 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 40
Protein 3 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 150
Protein 8 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 200
Protein 4 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 110
Protein 6 g | Carbs 11 g | Fat 6 g