Quick Tortilla Soup Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Quick Tortilla Soup Recipe has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 5 g 10%
Vitamin A 140% Vitamin C 100%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 8.6 g | Carbs 48.1 g | Fat 1 g
Per Serving | Calories 169
Protein 5.2 g | Carbs 25 g | Fat 5.5 g
Per Serving | Calories 320
Protein 14 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 110
Protein 6 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 50
Protein 0 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 70
Protein 3 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 140
Protein 7 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 380
Protein 16 g | Carbs 37 g | Fat 21 g