Quick Pot Sticker Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Quick Pot Sticker Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 1433 mg | 59.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 1433 mg 59.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.9 g7.6%
Sugars 3.7 g
Protein 5.2 g 10.4%
Vitamin A 20% Vitamin C 15%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 11.9 g | Carbs 23.6 g | Fat 25.4 g
Per Serving | Calories 193
Protein 13.5 g | Carbs 32.8 g | Fat 2.1 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 48.1 g | Fat 1 g
Per Serving | Calories 340
Protein 5 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 242
Protein 16.9 g | Carbs 11.8 g | Fat 14.2 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 44.1 g | Fat 10.2 g
Per Serving | Calories 120
Protein 11.9 g | Carbs 5.6 g | Fat 4 g
Per Serving | Calories 127
Protein 5.9 g | Carbs 11.8 g | Fat 5.6 g