Quick Cupboard Soft Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Cupboard Soft Tacos has been given a composite ranking of 58, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 6.4 mg | 31.8% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 161.8 mg | 4.6% | ||
Sodium | 652.3 mg | 27.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 652.3 mg 27.2%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.6 g18.4%
Sugars 3.2 g
Protein 20.3 g 40.6%
Vitamin A 11.2% Vitamin C 2.6%
Calcium 11.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 30 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 195
Protein 10.1 g | Carbs 17.8 g | Fat 9.7 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 12.6 g | Fat 1.3 g
Per Serving | Calories 298
Protein 20.9 g | Carbs 40.6 g | Fat 6.2 g
Per Serving | Calories 271
Protein 9.8 g | Carbs 15.1 g | Fat 18.6 g
Per Serving | Calories 344
Protein 25.2 g | Carbs 44.2 g | Fat 9.5 g
Per Serving | Calories 287
Protein 24.8 g | Carbs 27.4 g | Fat 4.8 g