Hawaiian Pizza on a Budget has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian Pizza on a Budget has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 592 mg | 59.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 7.7 g30.8%
Sugars 7.8 g
Protein 25.2 g 50.4%
Vitamin A 19.1% Vitamin C 13.2%
Calcium 59.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 18.3 g | Carbs 45 g | Fat 11.2 g
Per 100g | Calories 310
Protein 10 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 204
Protein 13.5 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 180
Protein 12 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 280
Protein 20.3 g | Carbs 38.3 g | Fat 5.6 g
Per Serving | Calories 298
Protein 20.9 g | Carbs 40.6 g | Fat 6.2 g
Per Serving | Calories 287
Protein 24.8 g | Carbs 27.4 g | Fat 4.8 g
Per Serving | Calories 579
Protein 32.3 g | Carbs 38.8 g | Fat 37.9 g