Bacon, Spinach, Mushroom, and Swiss Quiche has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Bacon, Spinach, Mushroom, and Swiss Quiche, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 119.5 mg | 3.4% | ||
Sodium | 286.2 mg | 11.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 123.2 mg 41.1%
Sodium 286.2 mg 11.9%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 9.8 g 19.6%
Vitamin A 3.3% Vitamin C
Calcium 9.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9.3 g | Carbs 17.1 g | Fat 4.3 g
Per Serving | Calories 320
Protein 9 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 320
Protein 20.2 g | Carbs 24.3 g | Fat 17 g
Per Serving | Calories 376
Protein 8.4 g | Carbs 47.9 g | Fat 17.6 g
Per Serving | Calories 225
Protein 26.7 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 241
Protein 20.6 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 298
Protein 20.9 g | Carbs 40.6 g | Fat 6.2 g
Per Serving | Calories 280
Protein 20.3 g | Carbs 38.3 g | Fat 5.6 g