Candian Bacon, Spinach, Mushroom and Sauerkraut Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Candian Bacon, Spinach, Mushroom and Sauerkraut Pizza has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 467.8 mg | 19.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 467.8 mg 19.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 9.3 g 18.6%
Vitamin A 6% Vitamin C 3.8%
Calcium 15.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 9 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 271
Protein 9.8 g | Carbs 15.1 g | Fat 18.6 g
Per Serving | Calories 320
Protein 20.2 g | Carbs 24.3 g | Fat 17 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 36.7 g | Fat 12.1 g
Per Serving | Calories 427
Protein 23.4 g | Carbs 37.9 g | Fat 20.6 g
Per Serving | Calories 226
Protein 17.6 g | Carbs 27.1 g | Fat 6.9 g
Per Serving | Calories 240
Protein 21.6 g | Carbs 15.1 g | Fat 8.4 g