Quick Crustless Quiche has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Crustless Quiche has been given a composite ranking of 15, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 35% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 197.5 mg | 5.6% | ||
Sodium | 521.2 mg | 21.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 220.7 mg 73.6%
Sodium 521.2 mg 21.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 30.8 g 61.6%
Vitamin A 8.1% Vitamin C 1.1%
Calcium 17.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 16.7 g | Carbs 17 g | Fat 14.2 g
Per Serving | Calories 124
Protein 7.6 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 135
Protein 10.3 g | Carbs 10.1 g | Fat 5.8 g
Per Serving | Calories 126
Protein 10.2 g | Carbs 1.2 g | Fat 8.7 g
Per Serving | Calories 577
Protein 34.9 g | Carbs 71.5 g | Fat 17.3 g
Per Serving | Calories 309
Protein 11 g | Carbs 50.8 g | Fat 8.7 g
Per Serving | Calories 42
Protein 4.1 g | Carbs 3.2 g | Fat 1.4 g
Per Serving | Calories 300
Protein 40.3 g | Carbs 14.6 g | Fat 9.5 g