Quick Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Spinach Quiche has been given a composite ranking of 45, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3130 IU | 62.6% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 262.9 mg | 7.5% | ||
Sodium | 202.8 mg | 8.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 146.7 mg 48.9%
Sodium 202.8 mg 8.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.5 g10%
Sugars 5.7 g
Protein 10.3 g 20.6%
Vitamin A 62.6% Vitamin C 14.2%
Calcium 13.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 30.8 g | Carbs 3.8 g | Fat 8.2 g
Per Serving | Calories 270
Protein 16.7 g | Carbs 17 g | Fat 14.2 g
Per Serving | Calories 126
Protein 10.2 g | Carbs 1.2 g | Fat 8.7 g
Per Serving | Calories 219
Protein 11.3 g | Carbs 8.1 g | Fat 15.6 g
Per Serving | Calories 415
Protein 19.4 g | Carbs 73.3 g | Fat 7.4 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 32.9 g | Fat 1.1 g
Per Serving | Calories 119
Protein 4 g | Carbs 22.9 g | Fat 2.1 g
Per Serving | Calories 209
Protein 10.8 g | Carbs 27.4 g | Fat 6.1 g