Millet Paella has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Millet Paella, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12815 IU | 256.3% | ||
Vitamin C | 116.9 mg | 194.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 704.9 mg | 20.1% | ||
Sodium | 395.6 mg | 16.5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 395.6 mg 16.5%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 11.1 g44.4%
Sugars 7.5 g
Protein 11 g 22%
Vitamin A 256.3% Vitamin C 194.8%
Calcium 12% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.8 g | Carbs 8.8 g | Fat 0.2 g
Per Serving | Calories 210
Protein 8 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 190
Protein 7.4 g | Carbs 32 g | Fat 3.9 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 463
Protein 55.6 g | Carbs 54.4 g | Fat 3.3 g
Per Serving | Calories 424
Protein 17.1 g | Carbs 48.8 g | Fat 21.4 g
Per Serving | Calories 577
Protein 34.9 g | Carbs 71.5 g | Fat 17.3 g
Per Serving | Calories 225
Protein 30.8 g | Carbs 3.8 g | Fat 8.2 g