Fish Pie - Whole Milk has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Pie - Whole Milk has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 87.9 mg | 146.5% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 1.5 mg | 73.1% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 277 mg | 11.5% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 40.1 mcg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 149.6 mg 49.9%
Sodium 277 mg 11.5%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 9.3 g37.2%
Sugars 5.5 g
Protein 34.9 g 69.8%
Vitamin A 59.6% Vitamin C 146.5%
Calcium 29.9% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 30.5 g | Carbs 61.7 g | Fat 24.4 g
Per Serving | Calories 487
Protein 28.8 g | Carbs 63.1 g | Fat 13.3 g
Per Serving | Calories 309
Protein 38.4 g | Carbs 15.7 g | Fat 8.1 g
Per Serving | Calories 763
Protein 54.9 g | Carbs 61.2 g | Fat 34.2 g
Per Serving | Calories 309
Protein 11 g | Carbs 50.8 g | Fat 8.7 g
Per Serving | Calories 463
Protein 55.6 g | Carbs 54.4 g | Fat 3.3 g
Per Serving | Calories 225
Protein 30.8 g | Carbs 3.8 g | Fat 8.2 g
Per Serving | Calories 42
Protein 4.1 g | Carbs 3.2 g | Fat 1.4 g