Quick Chicken/Broccoli Alfredo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quick Chicken/Broccoli Alfredo, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 13 mg | 64.8% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 367.6 mg | 10.5% | ||
Sodium | 379.8 mg | 15.8% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 379.8 mg 15.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 29.1 g 58.2%
Vitamin A 9.9% Vitamin C 36.4%
Calcium 5.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 21.3 g | Carbs 5.4 g | Fat 25.8 g
Per Serving | Calories 205
Protein 12.1 g | Carbs 23.1 g | Fat 8.3 g
Per Serving | Calories 191
Protein 32 g | Carbs 2 g | Fat 4.3 g
Per Serving | Calories 271
Protein 33.8 g | Carbs 16.4 g | Fat 7.6 g
Per Serving | Calories 392
Protein 26.5 g | Carbs 62.5 g | Fat 11 g
Per Serving | Calories 305
Protein 25.4 g | Carbs 16.7 g | Fat 17.4 g
Per Serving | Calories 149
Protein 20 g | Carbs 3.3 g | Fat 4.7 g
Per Serving | Calories 375
Protein 29 g | Carbs 56.6 g | Fat 6.4 g