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quick chicken salad spread - Recipe and Nutrition Facts
43

quick chicken salad spread Recipe

quick chicken salad spread has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing quick chicken salad spread has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat10%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.1 mg6.9%
Riboflavin0.12 mg6.8%
Niacin2 mg10.2%
Vitamin B60.05 mg2.7%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.65 mg3.6%
Magnesium5.2 mg1.3%
Phosphorus19 mg1.9%
Potassium78.7 mg2.2%
Sodium798.4 mg33.3%
Zinc0.09 mg0.6%
Copper0.03 mg1.6%
Manganese0.03 mg1.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber3 g12%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 798.4 mg 33.3%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 3 g12%

Sugars 3.5 g

Protein 22.1 g 44.2%

Vitamin A 1.5% Vitamin C 2.4%

Calcium 4.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=133906 Embed Table:

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