Safeway Turkey salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Safeway Turkey salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 253.7 mg | 7.2% | ||
Sodium | 726.3 mg | 30.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 726.3 mg 30.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 8.5 g
Protein 10 g 20%
Vitamin A 0.9% Vitamin C 15.2%
Calcium 1.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 15.8 g | Carbs 23.6 g | Fat 15.3 g
Per Serving | Calories 63
Protein 7.8 g | Carbs 3.6 g | Fat 1.8 g
Per Serving | Calories 347
Protein 52.9 g | Carbs 31.3 g | Fat 2.3 g
Per Serving | Calories 601
Protein 25.8 g | Carbs 29 g | Fat 43.1 g
Per Serving | Calories 261
Protein 27.3 g | Carbs 31.4 g | Fat 5.3 g
Per Serving | Calories 86
Protein 12 g | Carbs 4.7 g | Fat 1.9 g
Per Serving | Calories 173
Protein 22.1 g | Carbs 16.9 g | Fat 2 g
Per Serving | Calories 194
Protein 9.7 g | Carbs 26.2 g | Fat 6.4 g