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Safeway Turkey salad - Recipe and Nutrition Facts
42

Safeway Turkey salad Recipe

Safeway Turkey salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Safeway Turkey salad has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat70%
 Calories from Carbs16%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.13 mg8.7%
Riboflavin0.2 mg11.7%
Niacin0.24 mg1.2%
Vitamin B60.25 mg12.7%
Folate5.2 mcg1.3%
Vitamin B121.1 mcg19.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.99 mg5.5%
Magnesium18.4 mg4.6%
Phosphorus134 mg13.4%
Potassium253.7 mg7.2%
Sodium726.3 mg30.3%
Zinc0.69 mg4.6%
Copper0.08 mg4.1%
Manganese0.52 mg26%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber0.8 g3.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 726.3 mg 30.3%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 0.8 g3.2%

Sugars 8.5 g

Protein 10 g 20%

Vitamin A 0.9% Vitamin C 15.2%

Calcium 1.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137911 Embed Table:

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