ChefTanner Lowfat Turkey Waldorf Salad has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing ChefTanner Lowfat Turkey Waldorf Salad has been given a composite ranking of 32, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 6% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 759.5 mg | 31.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.9 g | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 759.5 mg 31.6%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1.7 g6.8%
Sugars 16.6 g
Protein 52.9 g 105.8%
Vitamin A 1.7% Vitamin C 14%
Calcium 10.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 10 g | Carbs 12.1 g | Fat 23.1 g
Per Serving | Calories 296
Protein 15.8 g | Carbs 23.6 g | Fat 15.3 g
Per Serving | Calories 601
Protein 25.8 g | Carbs 29 g | Fat 43.1 g
Per Serving | Calories 238
Protein 29.9 g | Carbs 13.1 g | Fat 5.6 g
Per Serving | Calories 84
Protein 15.3 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 388
Protein 42.2 g | Carbs 13.7 g | Fat 13.1 g
Per Serving | Calories 392
Protein 23.1 g | Carbs 48.8 g | Fat 12.5 g
Per Serving | Calories 80
Protein 4.7 g | Carbs 15.9 g | Fat 0.4 g