Quick Chicken Salad by Beth has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Chicken Salad by Beth has been given a composite ranking of 5, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 44% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 83.9 mg | 2.4% | ||
Sodium | 798 mg | 33.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 171.5 mg 57.2%
Sodium 798 mg 33.3%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.3 g
Protein 26.1 g 52.2%
Vitamin A 3.1% Vitamin C 1.3%
Calcium 3.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 32.6 g | Carbs 9.7 g | Fat 10.7 g
Per Serving | Calories 173
Protein 22.1 g | Carbs 16.9 g | Fat 2 g
Per Serving | Calories 140
Protein 16.7 g | Carbs 3.4 g | Fat 4.1 g
Per Serving | Calories 290
Protein 28.1 g | Carbs 28.9 g | Fat 8.7 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 20.5 g | Fat 2.2 g
Per Serving | Calories 109
Protein 4.1 g | Carbs 11.8 g | Fat 5.5 g
Per Serving | Calories 29
Protein 2.3 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 277
Protein 21.3 g | Carbs 12.3 g | Fat 16.4 g