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Quick Chicken Salad by Beth - Recipe and Nutrition Facts
5

Quick Chicken Salad by Beth Recipe

Quick Chicken Salad by Beth has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quick Chicken Salad by Beth has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat44%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.03 mg1.7%
Riboflavin0.15 mg8.6%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.1%
Folate14.4 mcg3.6%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.34 mg1.9%
Magnesium5.6 mg1.4%
Phosphorus60 mg6%
Potassium83.9 mg2.4%
Sodium798 mg33.3%
Zinc0.36 mg2.4%
Copper0.01 mg0.5%
Manganese0.02 mg0.8%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.7 g2.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 171.5 mg 57.2%

Sodium 798 mg 33.3%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.7 g2.8%

Sugars 2.3 g

Protein 26.1 g 52.2%

Vitamin A 3.1% Vitamin C 1.3%

Calcium 3.7% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457716 Embed Table:

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