Cool Cucumber Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cool Cucumber Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 3% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 66.6 mg | 1.9% | ||
Sodium | 31.3 mg | 1.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 31.3 mg 1.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 3.3 g
Protein 2.3 g 4.6%
Vitamin A 2.7% Vitamin C 4.1%
Calcium 8.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 48
Protein 1.6 g | Carbs 5.4 g | Fat 2.5 g
Per Serving | Calories 103
Protein 4.5 g | Carbs 17.1 g | Fat 2.7 g
Per Serving | Calories 105
Protein 0.56 g | Carbs 4.9 g | Fat 9.5 g
Per Serving | Calories 208
Protein 26.1 g | Carbs 3.4 g | Fat 10.2 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 20.5 g | Fat 2.2 g
Per Serving | Calories 277
Protein 21.3 g | Carbs 12.3 g | Fat 16.4 g
Per Serving | Calories 28
Protein 0.8 g | Carbs 1.2 g | Fat 2.2 g