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Jen's Quick chicken salad - Recipe and Nutrition Facts
27

Jen's Quick chicken salad Recipe

Jen's Quick chicken salad has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jen's Quick chicken salad has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat36%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E2 mg6.8%
Thiamin0.06 mg3.7%
Riboflavin0.15 mg8.9%
Niacin0.14 mg0.7%
Vitamin B60.08 mg3.8%
Folate6.8 mcg1.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1 mg5.8%
Magnesium11.6 mg2.9%
Phosphorus71 mg7.1%
Potassium203.7 mg5.8%
Sodium845.4 mg35.2%
Zinc0.35 mg2.3%
Copper0.03 mg1.5%
Manganese0.04 mg1.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber0.6 g2.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 107.3 mg 35.8%

Sodium 845.4 mg 35.2%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 0.6 g2.4%

Sugars 3 g

Protein 32.6 g 65.2%

Vitamin A 0.9% Vitamin C 12.8%

Calcium 8.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=362673 Embed Table:

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