Jen's Quick chicken salad has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jen's Quick chicken salad has been given a composite ranking of 27, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 203.7 mg | 5.8% | ||
Sodium | 845.4 mg | 35.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 845.4 mg 35.2%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.6 g2.4%
Sugars 3 g
Protein 32.6 g 65.2%
Vitamin A 0.9% Vitamin C 12.8%
Calcium 8.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 22.1 g | Carbs 16.9 g | Fat 2 g
Per Serving | Calories 246
Protein 33.4 g | Carbs 6.8 g | Fat 9.5 g
Per Serving | Calories 208
Protein 26.1 g | Carbs 3.4 g | Fat 10.2 g
Per Serving | Calories 140
Protein 16.7 g | Carbs 3.4 g | Fat 4.1 g
Per Serving | Calories 343
Protein 3.5 g | Carbs 37.9 g | Fat 21.2 g
Per Serving | Calories 117
Protein 1.4 g | Carbs 10.1 g | Fat 8 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 12 g | Fat 5.3 g