Quick Chicken Divan has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken Divan has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 743 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 51 mg 17%
Sodium 743 mg 31%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 16.1 g 32.2%
Vitamin A 16% Vitamin C 51%
Calcium 23% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 37 g | Carbs 13.7 g | Fat 36.2 g
Per Serving | Calories 243
Protein 32.4 g | Carbs 8.8 g | Fat 7.2 g
Per Serving | Calories 224
Protein 22.9 g | Carbs 1.1 g | Fat 12.2 g
Per Serving | Calories 321
Protein 24.7 g | Carbs 8.4 g | Fat 18.2 g
Per Serving | Calories 690
Protein 38.1 g | Carbs 47.3 g | Fat 41.2 g
Per Serving | Calories 273
Protein 13 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 780
Protein 33.1 g | Carbs 74.3 g | Fat 39.4 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 4.5 g | Fat 6.1 g