Quick Caribbean Quesadillas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Caribbean Quesadillas has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 898 mg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 898 mg 37.4%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 2.8 g11.2%
Sugars 13.3 g
Protein 32.4 g 64.8%
Vitamin A 10% Vitamin C 8%
Calcium 59% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1.9 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 208
Protein 1.3 g | Carbs 29.2 g | Fat 10.6 g
Per Serving | Calories 175
Protein 1.2 g | Carbs 28.7 g | Fat 7.7 g
Per Serving | Calories 249
Protein 5.1 g | Carbs 31 g | Fat 12.6 g
Per Serving | Calories 625
Protein 35.4 g | Carbs 70.7 g | Fat 23.5 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 8.7 g | Fat 0.1 g
Per Serving | Calories 707
Protein 47.1 g | Carbs 21.9 g | Fat 49.4 g
Per Serving | Calories 634
Protein 59 g | Carbs 4.7 g | Fat 40.7 g