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Easter Leg of Lamb - Recipe and Nutrition Facts
31

Easter Leg of Lamb Recipe

Easter Leg of Lamb has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easter Leg of Lamb has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C63.6 mg106%
Thiamin0.62 mg41%
Niacin35.8 mg179%
Vitamin B60.8 mg40%
Folate180 mcg45%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron11 mg61%
Magnesium132 mg33%
Potassium1034 mg29.5%
Sodium3073 mg128%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber4.9 g19.6%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.1 g94.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.4 g76%
Saturated Fat19 g95%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 707 Calories from Fat 444

% Daily Value *

Total Fat 49.4 g 76%

Saturated Fat 19 g 95%

Trans Fat

Cholesterol 161 mg 53.7%

Sodium 3073 mg 128%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 4.9 g19.6%

Sugars 7.6 g

Protein 47.1 g 94.2%

Vitamin A 19% Vitamin C 106%

Calcium 31% Iron 61%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/easter-leg-of-lamb/detail.aspx Embed Table:

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