Italian Style Beef Sandwiches has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Italian Style Beef Sandwiches, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 1.6 mg | 81% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 14.8 mg | 82% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1074 mg | 30.7% | ||
Sodium | 386 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 16.1 g | 80.5% |
Serving size
Amount Per Serving
Calories 634 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 386 mg 16.1%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.8 g
Protein 59 g 118%
Vitamin A 4% Vitamin C 48%
Calcium 7% Iron 82%
*Based on a 2000 Calorie diet
Per 100g | Calories 401
Protein 30 g | Carbs 30 g | Fat 16.8 g
Per 100g | Calories 208
Protein 12.8 g | Carbs 17.3 g | Fat 9.9 g
Per Serving | Calories 190
Protein 5 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 550
Protein 22.6 g | Carbs 63.9 g | Fat 20.1 g
Per Serving | Calories 707
Protein 47.1 g | Carbs 21.9 g | Fat 49.4 g
Per Serving | Calories 600
Protein 32.4 g | Carbs 52.6 g | Fat 28.9 g
Per Serving | Calories 354
Protein 12.3 g | Carbs 22.1 g | Fat 24.3 g
Per Serving | Calories 420
Protein 20.4 g | Carbs 36.4 g | Fat 21.2 g