Lazy Baked Macaroni and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Baked Macaroni and Cheese has been given a composite ranking of 26, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 862 mg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 129 mg 43%
Sodium 862 mg 35.9%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.2 g
Protein 20.4 g 40.8%
Vitamin A 13% Vitamin C 2%
Calcium 49% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 674
Protein 32.3 g | Carbs 65.5 g | Fat 30.9 g
Per 100g | Calories 96
Protein 5 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 740
Protein 28.3 g | Carbs 71.4 g | Fat 37.9 g
Per Serving | Calories 968
Protein 45.6 g | Carbs 92.6 g | Fat 45.4 g
Per Serving | Calories 354
Protein 12.3 g | Carbs 22.1 g | Fat 24.3 g
Per Serving | Calories 634
Protein 59 g | Carbs 4.7 g | Fat 40.7 g
Per Serving | Calories 752
Protein 43.2 g | Carbs 64.1 g | Fat 34.9 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 34.2 g | Fat 13.4 g