Baked Macaroni and Cheese with Tomato has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Baked Macaroni and Cheese with Tomato, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 797 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 22.8 g | 114% |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 341
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 22.8 g 114%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 797 mg 33.2%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 3.8 g15.2%
Sugars 7.6 g
Protein 28.3 g 56.6%
Vitamin A 28% Vitamin C 45%
Calcium 62% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 20.4 g | Carbs 36.4 g | Fat 21.2 g
Per Serving | Calories 674
Protein 32.3 g | Carbs 65.5 g | Fat 30.9 g
Per Serving | Calories 968
Protein 45.6 g | Carbs 92.6 g | Fat 45.4 g
Per Serving | Calories 560
Protein 22.7 g | Carbs 51.3 g | Fat 29.1 g
Per Serving | Calories 509
Protein 31.3 g | Carbs 7.8 g | Fat 38.7 g
Per Serving | Calories 755
Protein 57.7 g | Carbs 7.4 g | Fat 53.9 g
Per Serving | Calories 354
Protein 14.3 g | Carbs 40.1 g | Fat 14.8 g
Per Serving | Calories 391
Protein 36.1 g | Carbs 1.2 g | Fat 25.8 g