Heirloom Tomato Summer Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heirloom Tomato Summer Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 891 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 21 mg 7%
Sodium 891 mg 37.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.7 g6.8%
Sugars 5.6 g
Protein 14.3 g 28.6%
Vitamin A 13% Vitamin C 11%
Calcium 22% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 10.1 g | Carbs 25.5 g | Fat 10.1 g
Per 100g | Calories 195
Protein 11.7 g | Carbs 24.2 g | Fat 5.5 g
Per Serving | Calories 260
Protein 14 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 370
Protein 18 g | Carbs 62 g | Fat 8 g
Per Serving | Calories 740
Protein 28.3 g | Carbs 71.4 g | Fat 37.9 g
Per Serving | Calories 509
Protein 31.3 g | Carbs 7.8 g | Fat 38.7 g
Per Serving | Calories 391
Protein 36.1 g | Carbs 1.2 g | Fat 25.8 g
Per Serving | Calories 642
Protein 59.1 g | Carbs 38 g | Fat 28 g