Quick Blackberry Banana Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Quick Blackberry Banana Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.9 mg | 39.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 873.1 mg | 24.9% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 2.4 mg | 119.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 156.6 mg 6.5%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 14.3 g57.2%
Sugars 35.7 g
Protein 6.1 g 12.2%
Vitamin A 15% Vitamin C 23.4%
Calcium 27.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 34 g | Carbs 34.5 g | Fat 3 g
Per Serving | Calories 184
Protein 14.7 g | Carbs 30 g | Fat 2.1 g
Per Serving | Calories 205
Protein 3.6 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 33.2 g | Fat 4.5 g
Per Serving | Calories 411
Protein 9.4 g | Carbs 73.5 g | Fat 11.4 g
Per Serving | Calories 251
Protein 21.2 g | Carbs 42 g | Fat 1 g
Per Serving | Calories 287
Protein 3.3 g | Carbs 62.6 g | Fat 3.8 g
Per Serving | Calories 228
Protein 7.1 g | Carbs 46.8 g | Fat 1.7 g