Tammy's Emergen-C Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tammy's Emergen-C Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 11% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.6 mg | 38.6% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 10.5 mg | 526.1% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 25 mcg | 417% | ||
Pantothenic Acid | 2.9 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 798.5 mg | 22.8% | ||
Sodium | 152.1 mg | 6.3% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 152.1 mg 6.3%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 9.5 g38%
Sugars 34.1 g
Protein 3.3 g 6.6%
Vitamin A 15.5% Vitamin C 1%
Calcium 31.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 14.3 g | Carbs 80.6 g | Fat 3.5 g
Per Serving | Calories 433
Protein 41.9 g | Carbs 58 g | Fat 3.8 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 26.5 g | Fat 0.3 g
Per Serving | Calories 193
Protein 7.8 g | Carbs 38.4 g | Fat 1.6 g
Per Serving | Calories 309
Protein 6.1 g | Carbs 59.5 g | Fat 7.8 g
Per Serving | Calories 411
Protein 9.4 g | Carbs 73.5 g | Fat 11.4 g
Per Serving | Calories 228
Protein 7.1 g | Carbs 46.8 g | Fat 1.7 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 17.6 g | Fat 0.3 g