quick smoothie-strawberry banana has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for quick smoothie-strawberry banana, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 9% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 188.5 mg | 7.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 188.5 mg 7.9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 34 g 68%
Vitamin A 25% Vitamin C 102%
Calcium 37% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 14.7 g | Carbs 30 g | Fat 2.1 g
Per Serving | Calories 247
Protein 7.4 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 309
Protein 6.1 g | Carbs 59.5 g | Fat 7.8 g
Per Serving | Calories 205
Protein 3.6 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 335
Protein 8 g | Carbs 84 g | Fat 0 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 18.9 g | Fat 5.6 g
Per Serving | Calories 29
Protein 0 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 25.5 g | Fat 1.8 g