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Safs Smoothie - Recipe and Nutrition Facts
71

Safs Smoothie Recipe

Safs Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Safs Smoothie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat13%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C28.1 mg46.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.8%
Riboflavin0.03 mg2%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.3%
Folate10 mcg2.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.63 mg3.5%
Magnesium15.2 mg3.8%
Phosphorus19 mg1.9%
Potassium183.1 mg5.2%
Sodium14.5 mg0.6%
Zinc0.11 mg0.7%
Copper0.05 mg2.3%
Manganese0.05 mg2.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber2.7 g10.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 14.5 mg 0.6%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.7 g10.8%

Sugars 15.3 g

Protein 1.8 g 3.6%

Vitamin A 8.6% Vitamin C 46.9%

Calcium 4.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525965 Embed Table:

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