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Quick and Simple Eggplant Parmesan - Recipe and Nutrition Facts
85

Quick and Simple Eggplant Parmesan Recipe

Quick and Simple Eggplant Parmesan has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick and Simple Eggplant Parmesan has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat64%
 Calories from Carbs26%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.08 mg5.6%
Riboflavin0.08 mg4.9%
Niacin0.96 mg4.8%
Vitamin B60.14 mg7%
Folate31.2 mcg7.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.52 mg2.9%
Magnesium24.8 mg6.2%
Phosphorus79 mg7.9%
Potassium354.8 mg10.1%
Sodium99.9 mg4.2%
Zinc0.5 mg3.3%
Copper0.09 mg4.7%
Manganese0.22 mg10.9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber3.9 g15.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.2 g11%
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 99.9 mg 4.2%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 3.9 g15.6%

Sugars 0 g

Protein 3.9 g 7.8%

Vitamin A 5.3% Vitamin C 5.6%

Calcium 7.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=59872 Embed Table:

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