Quick Eggplant Parmesan 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Quick Eggplant Parmesan 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 22.2 mg | 0.6% | ||
Sodium | 943.2 mg | 39.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 943.2 mg 39.3%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 4.5 g18%
Sugars 4 g
Protein 10 g 20%
Vitamin A 10.7% Vitamin C 8.3%
Calcium 18.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 470
Protein 30 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 145
Protein 3.9 g | Carbs 9.8 g | Fat 10.8 g
Per Serving | Calories 299
Protein 14.1 g | Carbs 31.6 g | Fat 15.1 g
Per Serving | Calories 49
Protein 10.5 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 99
Protein 8.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 233
Protein 39.7 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 433
Protein 29.3 g | Carbs 44 g | Fat 16.8 g