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Quick and Easy Eggplant Parmesean - Recipe and Nutrition Facts
75

Quick and Easy Eggplant Parmesean Recipe

Quick and Easy Eggplant Parmesean has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Quick and Easy Eggplant Parmesean has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.4 mg26.6%
Riboflavin0.22 mg13%
Niacin2.6 mg12.8%
Vitamin B60.08 mg4.1%
Folate97.6 mcg24.4%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.2 mg12.4%
Magnesium15.2 mg3.8%
Phosphorus61 mg6.1%
Potassium203.5 mg5.8%
Sodium435.8 mg18.2%
Zinc0.29 mg1.9%
Copper0.05 mg2.6%
Manganese0.12 mg6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber4.9 g19.6%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 435.8 mg 18.2%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 4.9 g19.6%

Sugars 10.7 g

Protein 10.3 g 20.6%

Vitamin A 8.9% Vitamin C 6.6%

Calcium 10.2% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2011394 Embed Table:

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