HealthierLynn's Fettuccine Alfredo has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HealthierLynn's Fettuccine Alfredo has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 1.3 mg | 78.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 519 mg | 21.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 519 mg 21.6%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 16.6 g 33.2%
Vitamin A 20.1% Vitamin C 0.9%
Calcium 20.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5.6 g | Carbs 34.1 g | Fat 5.4 g
Per Serving | Calories 235
Protein 8.8 g | Carbs 35.9 g | Fat 8.2 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 8.9 g | Fat 2.7 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 15.2 g | Fat 7.7 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 41.9 g | Fat 7.2 g
Per Serving | Calories 145
Protein 3.9 g | Carbs 9.8 g | Fat 10.8 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 23.6 g | Fat 7.3 g
Per Serving | Calories 233
Protein 21 g | Carbs 30 g | Fat 3.1 g