Quick and Easy Stuffed Peppers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick and Easy Stuffed Peppers has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 111.6 mg | 186% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 352 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 352 mg 14.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 6.6 g26.4%
Sugars 6.4 g
Protein 9.2 g 18.4%
Vitamin A 59% Vitamin C 186%
Calcium 17% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 22.8 g | Carbs 13.8 g | Fat 17.7 g
Per Serving | Calories 229
Protein 9.3 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 294
Protein 26.1 g | Carbs 25.6 g | Fat 9.7 g
Per Serving | Calories 327
Protein 7.5 g | Carbs 52.7 g | Fat 10.1 g
Per Serving | Calories 264
Protein 6.2 g | Carbs 41.9 g | Fat 8 g
Per Serving | Calories 269
Protein 20.3 g | Carbs 21.2 g | Fat 11 g
Per Serving | Calories 425
Protein 16.1 g | Carbs 17.6 g | Fat 32.5 g