Simple and Easy Stuffed Peppers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Simple and Easy Stuffed Peppers has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 160.8 mg | 268% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 7 mg | 39% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 291 mg 12.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 3.7 g14.8%
Sugars 8.3 g
Protein 22.8 g 45.6%
Vitamin A 90% Vitamin C 268%
Calcium 23% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.2 g | Carbs 27.6 g | Fat 4.4 g
Per Serving | Calories 229
Protein 9.3 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 116
Protein 1.6 g | Carbs 10.2 g | Fat 7.9 g
Per Serving | Calories 165
Protein 1.9 g | Carbs 23.1 g | Fat 8.2 g
Per Serving | Calories 128
Protein 24.9 g | Carbs 0.8 g | Fat 0.1 g
Per Serving | Calories 360
Protein 11.7 g | Carbs 50.8 g | Fat 12.5 g