Easy Fusilli with Tomato Pesto Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Fusilli with Tomato Pesto Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 208 mg 8.7%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 11.7 g 23.4%
Vitamin A 14% Vitamin C 10%
Calcium 15% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 12.2 g | Carbs 34.2 g | Fat 9 g
Per Serving | Calories 204
Protein 2.2 g | Carbs 14.8 g | Fat 16 g
Per Serving | Calories 391
Protein 30 g | Carbs 26.2 g | Fat 18.1 g
Per Serving | Calories 802
Protein 23.8 g | Carbs 91.3 g | Fat 39.5 g
Per Serving | Calories 694
Protein 39.6 g | Carbs 37.4 g | Fat 42.7 g
Per Serving | Calories 546
Protein 21.9 g | Carbs 26.4 g | Fat 40 g