Easy Tomato Sauce has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Tomato Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 437 mg 18.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 2.2 g 4.4%
Vitamin A 13% Vitamin C 31%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 12.2 g | Carbs 34.2 g | Fat 9 g
Per Serving | Calories 360
Protein 11.7 g | Carbs 50.8 g | Fat 12.5 g
Per Serving | Calories 330
Protein 10 g | Carbs 54 g | Fat 9 g
Per Serving | Calories 260
Protein 11 g | Carbs 47 g | Fat 3 g
Per Serving | Calories 136
Protein 4 g | Carbs 25.1 g | Fat 2.4 g
Per Serving | Calories 521
Protein 18.8 g | Carbs 42.8 g | Fat 31.8 g
Per Serving | Calories 216
Protein 2.4 g | Carbs 21.8 g | Fat 13.4 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 3.2 g | Fat 18.4 g