Ham Sauce (Mustard Sauce) has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham Sauce (Mustard Sauce) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 120
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 283 mg 11.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.2 g0.8%
Sugars 18.6 g
Protein 2.4 g 4.8%
Vitamin A 12% Vitamin C 23%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 154
Protein 20.9 g | Carbs 2.02 g | Fat 6.3 g
Per Serving | Calories 204
Protein 2.2 g | Carbs 14.8 g | Fat 16 g
Per Serving | Calories 136
Protein 4 g | Carbs 25.1 g | Fat 2.4 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 3.2 g | Fat 18.4 g
Per Serving | Calories 104
Protein 4.4 g | Carbs 20.3 g | Fat 0.9 g