Easy Chicken Stuffed Orange Bell Peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Chicken Stuffed Orange Bell Peppers, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 172.5 mg | 287.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 197 mg | 5.6% | ||
Sodium | 581.2 mg | 24.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 581.2 mg 24.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 26.1 g 52.2%
Vitamin A 5.5% Vitamin C 287.5%
Calcium 4.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 9.3 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 27.6 g | Fat 4.4 g
Per Serving | Calories 149
Protein 8.5 g | Carbs 1.8 g | Fat 12 g
Per Serving | Calories 384
Protein 31.8 g | Carbs 38.9 g | Fat 11.8 g
Per Serving | Calories 417
Protein 32.7 g | Carbs 40.3 g | Fat 9.5 g
Per Serving | Calories 198
Protein 12 g | Carbs 6.8 g | Fat 13.8 g
Per Serving | Calories 62
Protein 4.6 g | Carbs 8.2 g | Fat 1.1 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 30.1 g | Fat 3.3 g