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Easy Baked Stuffed Jalapeno Peppers - Recipe and Nutrition Facts
32

Easy Baked Stuffed Jalapeno Peppers Recipe

Easy Baked Stuffed Jalapeno Peppers has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Baked Stuffed Jalapeno Peppers has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat72%
 Calories from Carbs5%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C9.3 mg15.5%
Vitamin D3.2 IU0.8%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.6%
Riboflavin0.13 mg7.8%
Niacin0.26 mg1.3%
Vitamin B60.13 mg6.5%
Folate15.6 mcg3.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron0.4 mg2.2%
Magnesium12.4 mg3.1%
Phosphorus161 mg16.1%
Potassium80.9 mg2.3%
Sodium236.4 mg9.9%
Zinc0.96 mg6.4%
Copper0.04 mg1.9%
Manganese0.06 mg2.8%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 236.4 mg 9.9%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 8.5 g 17%

Vitamin A 10.9% Vitamin C 15.5%

Calcium 21.1% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=512306 Embed Table:

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