Quick and Easy Spinach Bread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick and Easy Spinach Bread has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 428 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 428 mg 17.8%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 6.8 g 13.6%
Vitamin A 61% Vitamin C 5%
Calcium 19% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 3.9 g | Carbs 37.5 g | Fat 11.1 g
Per 100g | Calories 426
Protein 2.8 g | Carbs 76.6 g | Fat 11.4 g
Per Serving | Calories 245
Protein 2.7 g | Carbs 45.9 g | Fat 6.4 g
Per Serving | Calories 120
Protein 3 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 539
Protein 34.8 g | Carbs 31 g | Fat 31.4 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 271
Protein 3.6 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 14.2 g | Fat 11.8 g