Avocado Quick Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Avocado Quick Bread, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 254 mg 10.6%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.2 g8.8%
Sugars 22 g
Protein 3.9 g 7.8%
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 426
Protein 2.8 g | Carbs 76.6 g | Fat 11.4 g
Per 100g | Calories 136
Protein 2.4 g | Carbs 30.6 g | Fat 0 g
Per Serving | Calories 130
Protein 6.8 g | Carbs 14.8 g | Fat 4.8 g
Per Serving | Calories 245
Protein 2.7 g | Carbs 45.9 g | Fat 6.4 g
Per Serving | Calories 521
Protein 23.7 g | Carbs 26.7 g | Fat 34.4 g
Per Serving | Calories 176
Protein 1.4 g | Carbs 20.6 g | Fat 10.3 g
Per Serving | Calories 266
Protein 37 g | Carbs 18.3 g | Fat 4 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 23.8 g | Fat 5.5 g