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Quick and Easy Creamy Penne - Recipe and Nutrition Facts
71

Quick and Easy Creamy Penne Recipe

Quick and Easy Creamy Penne has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick and Easy Creamy Penne has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.58 mg38.7%
Riboflavin0.38 mg22.3%
Niacin6.8 mg34.1%
Vitamin B60.3 mg14.8%
Folate132.4 mcg33.1%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.9 mg21.5%
Magnesium18.8 mg4.7%
Phosphorus136 mg13.6%
Potassium235.4 mg6.7%
Sodium715.3 mg29.8%
Zinc1.8 mg11.7%
Copper0.08 mg4%
Manganese0.09 mg4.3%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber8.9 g35.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 435 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 58.4 mg 19.5%

Sodium 715.3 mg 29.8%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 8.9 g35.6%

Sugars 5.9 g

Protein 23.8 g 47.6%

Vitamin A 12.2% Vitamin C 17.2%

Calcium 4% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=98268 Embed Table:

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