Quick and Easy Creamy Penne has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick and Easy Creamy Penne has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 235.4 mg | 6.7% | ||
Sodium | 715.3 mg | 29.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 715.3 mg 29.8%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 8.9 g35.6%
Sugars 5.9 g
Protein 23.8 g 47.6%
Vitamin A 12.2% Vitamin C 17.2%
Calcium 4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.4 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 229
Protein 22.2 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 413
Protein 20.1 g | Carbs 53.9 g | Fat 16.7 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 209
Protein 4.9 g | Carbs 45.8 g | Fat 2.1 g
Per Serving | Calories 292
Protein 3.7 g | Carbs 42.6 g | Fat 12.8 g
Per Serving | Calories 229
Protein 8.4 g | Carbs 24.3 g | Fat 12.5 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 18.4 g | Fat 5.1 g