Pumpkin Granola Quick Bread from www. paleomg. com has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pumpkin Granola Quick Bread from www. paleomg. com, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 49 mg | 2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 123.3 mg 41.1%
Sodium 49 mg 2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.5 g6%
Sugars 15.2 g
Protein 8.4 g 16.8%
Vitamin A 68.1% Vitamin C 5.4%
Calcium 4.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.1 g | Carbs 13.2 g | Fat 0.2 g
Per Serving | Calories 253
Protein 5.1 g | Carbs 44.5 g | Fat 7.3 g
Per Serving | Calories 161
Protein 3.6 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 187
Protein 3 g | Carbs 41.8 g | Fat 1.1 g
Per Serving | Calories 435
Protein 23.8 g | Carbs 57.8 g | Fat 14.2 g
Per Serving | Calories 209
Protein 4.9 g | Carbs 45.8 g | Fat 2.1 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 18.4 g | Fat 5.1 g
Per Serving | Calories 102
Protein 0.3 g | Carbs 23.2 g | Fat 1.2 g