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Pumpkin Granola Quick Bread from www .paleomg .com - Recipe and Nutrition Facts
41

Pumpkin Granola Quick Bread from www.paleomg.com Recipe

Pumpkin Granola Quick Bread from www. paleomg. com has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pumpkin Granola Quick Bread from www. paleomg. com, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3405 IU68.1%
Vitamin C3.2 mg5.4%
Vitamin D26.8 IU6.7%
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.2%
Riboflavin0.21 mg12.1%
Niacin1.3 mg6.3%
Vitamin B60.34 mg17.1%
Folate68 mcg17%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10.1%
Magnesium82.8 mg20.7%
Phosphorus221 mg22.1%
Potassium222 mg6.3%
Sodium49 mg2%
Zinc1.5 mg10%
Copper0.4 mg20.2%
Manganese0.48 mg24.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber1.5 g6%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2 g10%
Monounsaturated Fat3.1 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 49 mg 2%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 1.5 g6%

Sugars 15.2 g

Protein 8.4 g 16.8%

Vitamin A 68.1% Vitamin C 5.4%

Calcium 4.6% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2352358 Embed Table:

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