Quick Light Creamy Ham pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Light Creamy Ham pasta has been given a composite ranking of 62, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 369.9 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 1.9 g
Protein 22.2 g 44.4%
Vitamin A 12.1% Vitamin C 4%
Calcium 12.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 100
Protein 1 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 435
Protein 23.8 g | Carbs 57.8 g | Fat 14.2 g
Per Serving | Calories 209
Protein 20.3 g | Carbs 16.5 g | Fat 7.9 g
Per Serving | Calories 213
Protein 22.7 g | Carbs 11.5 g | Fat 8.2 g
Per Serving | Calories 279
Protein 23 g | Carbs 32.1 g | Fat 7.9 g
Per Serving | Calories 291
Protein 26.1 g | Carbs 20.3 g | Fat 12.7 g