Quick and easy Creamy enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quick and easy Creamy enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 39.7 mg | 66.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 13.8 g55.2%
Sugars 5.7 g
Protein 20.1 g 40.2%
Vitamin A 51.6% Vitamin C 66.2%
Calcium 28.9% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 23.8 g | Carbs 57.8 g | Fat 14.2 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 194
Protein 11 g | Carbs 21.2 g | Fat 7.3 g
Per Serving | Calories 191
Protein 6.8 g | Carbs 40.2 g | Fat 0.5 g
Per Serving | Calories 367
Protein 33.5 g | Carbs 43.5 g | Fat 6 g
Per Serving | Calories 191
Protein 3.8 g | Carbs 36.1 g | Fat 6 g